Inspired by our favorite bar bites, we handpick plump and buttery Mt. Athos olives and stuff them with a creamy and spicy Buffalo blue cheese. The perfect veggie-friendly appetizer served with wings, carrots, celery and the works!
Gluten Free, Non-GMO
May Contain Pits or Pit Fragments
pitted Halkidiki olives, sunflower oil, blue cheese (cow milk, cheese culture, rennet, salt, P.Roquefortii), spices, lactic acid (acidity regulator), modified potato starch (stabilizer), sea salt, citric acid (acidity regulator)