6 Pack Sampler - Paula's Favorite

  • $ 33.50

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These are Paula's must have's in the Kitchen.

Rosemary Olive Oil - Great on poultry and pork, use when making croutons, sauteing or roasting veggies

Herbs de Provence Olive Oil- Use when you are making bread or just dip your bread in the oil

Persian Lime Olive Oil - Mix with Lemongrass mint for a great stir fry, use with seafood, or poultry

VT  Maple Balsamic Vinegar -  Drizzle over oatmeal, pancakes or french toast. Mix with rosemary oil and marinade poultry

Lemongrass Mint White Balsamic Vinegar -  Add to Extra Virgin Olive Oil for a wonderful dressing, deglaze pan and make a glaze for seafood

Alfoos Mango White Balsamic - Drizzle over fruit, add to Persian Lime and marinate your chicken

**We recommend you start with a 50/50 mix and then adjust to your tastes.