These are Paula's must have's in the Kitchen.
Rosemary Olive Oil - Great on poultry and pork, use when making croutons, sauteing or roasting veggies
Herbs de Provence Olive Oil- Use when you are making bread or just dip your bread in the oil
Persian Lime Olive Oil - Mix with Lemongrass mint for a great stir fry, use with seafood, or poultry
VT Maple Balsamic Vinegar - Drizzle over oatmeal, pancakes or french toast. Mix with rosemary oil and marinade poultry
Lemongrass Mint White Balsamic Vinegar - Add to Extra Virgin Olive Oil for a wonderful dressing, deglaze pan and make a glaze for seafood
Alfoos Mango White Balsamic - Drizzle over fruit, add to Persian Lime and marinate your chicken
**We recommend you start with a 50/50 mix and then adjust to your tastes.