Spice Persian Adwiya
Spice Persian Adwiya

Spice Persian Adwiya

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$ 10.00
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$ 10.00
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Adwiya possesses a delicate with a delightful floral undertone.  It shines when added to mild dishes such as chicken, rice, couscous, and legumes, yet it is able to handle the demands of bolder cooking such as slowly grilled ribs.  A combination of flavors that is unique to Iranian cooking, Adwiya will become a favorite spice when you want something a little different. 

Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO

80 gm (2.8 oz) of Spice in a Reusable Tin

0 out of 5 Heat

Ingredients: Red & Pink Rose Petals, Sweet Cinnamon, Lemon Zest, Cumin, Coriander, Orange Zest, Nutmeg, Cardamom, Black Peppercorn, Himalayan Pink Salt



Persian Adwiya Rice

We like to use white basmati or jasmine rice in this dish, but your favorite rice will do.

1 C Basmati rice
1 C Water
1 C Chicken or vegetable broth
1/4 tsp Salt
1 Tbsp Persain Adwiya
1 Tbsp Butter
Black Pepper to taste 


  1. In a small pot, combine the rice, broth, water, salt and Adwiya spice blend.
  2. Bring to a boil.
  3. Turn heat to low, cover and simmer for 20 minutes.
  4. Turn off heat and let sit for 5 minutes without taking the cover off.
  5. Add butter and pepper, toss and serve.