Persian Lime Olive Oil
Zesty Persian Lime is married with our extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings.
Made with certified ultra premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
- 100% Serrano Honey Vinegar
- Honey Ginger Balsamic
- Blackberry Ginger Balsamic
Recipes:White Chocolate & Persian Lime Olive Oil Fudge (as Pictured)
- 1/4 cup Persian Lime Olive Oil
- 1/4 cup unsalted butter
- 3/4 cup Sour Cream
- 2 cups miniature marshmallows
- 1/2 lb white chocolate morsels
- 3 tablespoons fresh lime juice
- finely grated zest of two limes, about 1 tablespoon
- 1 cup granulated sugar
Grease an 8" x 8" square baking pan. Combine sugar, lime zest, Persian Lime Olive Oil, lime juice, butter and sour cream in a 2 quart saucepan over medium heat for 5 minutes or until sugar is dissolved and mixture boils, stirring constantly. Continue boiling over medium heat or until a candy thermometer reaches 238 degrees. Remove from heat, stir marshmallows and white chocolate until melted and mixture is smooth. Immediately pour fudge into greased pan and let stand about 10 minutes until top is firm to touch. Using a knife, score top of fudge to make fudge squares. Refrigerate about 1 hour. When cool and firm, cut out fudge.
Try the Persian Lime Olive Oil over roasted corn on the cob!