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Cranberry & Pomegranate Balsamic Onion Marmalade

Pomegranate Balsamic Vinegar (Aged-All Natural)

  • $ 12.50


Pomegranate Balsamic Vinegar

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Suggested Pairings: Persian Lime Olive Oil, Garlic Olive Oil

Recipes: Cranberry & Pomegranate Balsamic Onion Marmalade (as pictured)

 

 2 tablespoons Fused Blood Orange Extra Virgin Olive Oil
1 cup sliced onion loosely packed about one half an onion
1 teaspoon kosher salt
fresh cracked pepper

2 cups fresh cranberries
1/2 cup brown sugar
1/2 cup Pomegranate Balsamic
1/4 Freshly squeezed orange juice

Heat the olive oil in a medium saucepan over medium heat add the onion salt and a few turns of black pepper. Sauté until the onion is caramelized about 15 minutes. Add cranberries brown sugar balsamic vinegar and orange juice. Bring to a boil then reduce to a simmer. Cook until the sauce is jam-like in consistency, about 40 minutes stirring occasionally. Cool transfer to a container cover and refrigerate up to one week.