Premium White Balsamic Vinegar
Crisp, savory and dense, more acidic than 18 Year Traditional. This works well with Bread, fruit, meat, pasta, pork, poultry, salad, seafood, soup, vegetables. Combined with one our our citrus oils for a tart dressing on salads or roasting vegetables, combined with garlic, Tuscan Her or Herbs de Provence for a savory salad dressing.
Garlic, Tuscan Herb, Herb de Provence, Lemon, Lime, Blood Orange
Contains naturally occurring sulfites
Premium White Balsamic Vinegar aged upto 12 years