Raspberry Balsamic Vinegar Condimento (Aged-All Natural)
This thick, rich, perfectly balanced Balsamic it oozes with the natural flavor of fresh ripe raspberries. Both sweet and tart, it’s a wonderful addition to salads and feta cheese. Also great in a marinade or glaze for pork or chicken.
Our Naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Suggested pairing: any of our flavored oils.
Recipes: Aged Raspberry Balsamic & Toasted Almond Vinaigrette
3 tablespoons Aged Raspberry Balsamic
1 teaspoon lemon juice
2 tablespoons Toasted Almond Oil
1 teaspoon Dijon style mustard
1/2 teaspoon salt
fresh ground black pepper to taste
1/3 cup slivered toasted almonds
1/3 cup crumbled feta or Cherve cheese
2 quarts of your favorite lettuce greens
Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender or food processor. Arrange arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.
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