Raspberry Cascadian White Balsamic Vinegar
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs (mixed with sparkling or plain water), in mixed cocktails, as a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Suggested Pairings: Lemon olive oil, Blood Orange olive oil, Persian Lime olive oil, Gremolata olive oil, garlic olive oil, baklouti olive oil, Roasted Almond olive oil, French Roasted Walnut oil, or any Ultra Premium Extra Virgin olive oil.
Ingredients: grape must, white wine vinegar, natural flavors, naturally occurring sulfites
Recipe: Coming soon