Red Wine (Organic) Vinegar-Barrel Aged

Red Wine (Organic) Vinegar-Barrel Aged

  • $ 10.50


With an acidity of 6% , our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano , both of which re made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels , without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor

 

Recipe: Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach

 

Ingredients
4 tablespoons Aged Maple Balsamic Vinegar
2 Tablespoon aged red wine vinegar
1 teaspoon good quality Dijon style mustard
4 tablespoons Ultra Premium extra virgin olive oil (your choice)
2 tablespoon finely minced shallots
1/2 teaspoon salt
freshly ground black pepper to taste
4 slices center-cut bacon, cooked to a crisp and finely crumbled

2 quarts young spinach leaves, stems removed, washed
Directions
Place spinach in a serving bowl.
Place the maple balsamic, half the crumbled bacon, red wine vinegar, salt, half the shallots, pepper, and mustard in a small saucepan over medium heat.  Gently warm while whisking - remove from heat before it reaches a simmer.  Allow to cool for a minute, and then whisk in the extra virgin olive oil to emulsify.  Adjust seasoning, 
Gently dress spinach with warm vinaigrette and top with remaining crumbled bacon and shallot.
Serve warm