Made in Saumur, France following 150 year old traditional handcrafted methods, this unrefined oil is expeller-pressed (extracted by crushing) using English walnuts. An excellent source of Omega 3 and natural anti-oxidants. Perfect tossed with pastas, great for grilled meats and seafood and fantastic drizzled over steamed vegetables.
Caution: Nut Warning
Suggested Pairings: Vermont Maple Balsamic, Wild Blueberry Balsamic
Recipes:coming soon (as pictured)