Sauteed Mixed Mushrooms
A blend of white, cremini and shiitake mushrooms are sautéed in olive oil with a touch of white onions. A dash of lemon juice intensifies their flavors. These mushrooms are great in everything, even eating straight from the jar! 7.0 oz.
Suggested Uses: Top all meats, chicken and fish. Mix into risotto or pasta. Add to soups and salad dressings, omelets or savory pancakes. Accompany all types of cheese. This list is endless and adds that "essential" onion flavor to any dish!
Ingredients: mushrooms (white, cremini, shiitake), onion, lemon juice, olive oil, salt, black pepper.
Nutritional Information: Serving Size 2 Tbsp (30g), Servings Per Container: about 6 Calories 20, Fat Cal. 15, Total Fat 1.5g (2% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 150mg (6% DV), Total Carb. 2g (1% DV), Fiber less than 0g (0% DV), Sugars 1g, Protein 1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values are based on a 2,000 calorie diet.
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