The tangy and sweet flavors of sour cream and apricots in a tender, buttery scone, studded with our apricot jammy bits.
Freshly baked homemade scones are quick and easy with our simple scone mix. Perfect for serving at breakfast, an afternoon snack, or anytime!
Simply blend, shape, and bake for warm, delicious scones in fewer than 30 minutes.
WHAT YOU GET
Made with unbleached King Arthur Flour. Makes 8 to 16 scones (depending on how you portion them)
TEST KITCHEN TIPS
For perfectly portioned drop scones, our bakers swear by our scone-scoop. Each heaping scoopful yields roughly ⅓ cup of dough. Sprinkle with sparkling sugar, and you've got scones fit for the King. All of our mixes were tested using this handy scoop.