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Scone Mix: Gluten Free

  • $ 6.95


Just work in butter, and stir in the egg and milk. Mix in 1/4-cup of your own favorite add-ins: dried blueberries, chocolate chips, dried cranberries, nuts, whatever you're craving in a scone. Also delicious as is. Scoop dough onto pan, bake, and enjoy.

What you get

The best gluten-free scones you'll ever bake, in an easy to use mix. 12-ounce mix makes 8 delicious scones.

Dietary information

Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).

Kosher

Test kitchen tips

For an easy glaze, mix:

  • 1 cup confectioners' sugar with
  • 2-3 tablespoons cream, and
  • ½ teaspoon vanilla or 2 teaspoons lemon zest

Stir together; drizzle over warm scones.