page contents Spice Shepherd Herb Mix – InfuseMe, Inc

Spice Shepherd Herb Mix

  • $ 10.00


Shepherd Herb Mix will enhance the flavor of any dish. It can be used to give just a hint of aromatics or added with abandon to bring a fresh and full herb profile to your food. We love to add it to ground meats, pasta dishes, and salad dressings. During the long Vermont winter, Shepherd gives us a taste of warmth and sunshine.

Certified USDA Organic,  Certified Kosher, GLuten Free, Non-GMO,

80 gm (2.8 oz) of Spice in a Reusable Tin

0 out of 5 Heat


Ingredients:
Lemon Peel, Lavender Flowers, Spearmint, Basil, Sage, Rosemary, Fennel, Black Peppercorn, Parsley, Thyme, Marjoram, Oregano, Himalayan Pink Salt, Onion, Garlic

Purple Grape and Chicken Salad Sandwich

Purple Grape and Chicken Salad Sandwich

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp InfuseMe UP Extra Virgin Olive Oil
2 Tbsp Shepard Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepard Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.
- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.oXJXKBKz.dpuf

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.
- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.oXJXKBKz.dpuf

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.
- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.oXJXKBKz.dpuf

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.
- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.oXJXKBKz.dpuf

 

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.
- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.oXJXKBKz.dpuf

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.
- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.oXJXKBKz.dpuf

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.
- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.oXJXKBKz.dpuf

 

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.

 

- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.4jt7GcgC.dpuf

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.

 

- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.4jt7GcgC.dpuf

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.

 

- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.4jt7GcgC.dpuf

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.

 

- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.4jt7GcgC.dpuf

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.

 

- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.4jt7GcgC.dpuf

Ingredients

1 Lb Skinless, Boneless, Chicken Breast (cut into ½ inch cubes)
8, ½ in slices  Sour Dough Bread
½ C Mayo
1/3 C Purple Grapes
1 Tbsp Olive Oil
2 Tbsp Teeny Tiny Spice Co. Shepherd Herb Mix

Instructions

  1. Take the chicken and cover it with the Shepherd Herb Mix.
  2. Take a medium sized pan, put it on the stove, put the oil in the pan, and turn the stove on medium.
  3. Let the pan heat up for 1 minute, put the chicken in the pan and cook each side of the chicken breasts for 5 minutes. Then cover and cook for another 5 minutes.
  4. While the chicken is cooking, cut the grapes in half.
  5. Put the grapes and mayo in a bowl.
  6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.
  7. Pull the chicken out of the fridge, and cut the breasts into ½ inch cubes.
  8. Place the chicken into a bowl with the mayo and grapes and mix it all together.
  9. Put some chicken salad on a piece of bread and put a piece of bread on top of that.
- See more at: http://www.teenytinyspicerecipes.com/sheperd-spiced-purple-grape-and-chicken-salad-sandwich/#sthash.oXJXKBKz.dpuf