Trenette Spanish Saffron

Trenette Spanish Saffron

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$ 9.00
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$ 9.00
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Spanish Saffron Trenette Pasta

A chef who wanted to create a twist on the traditional rice-laden paella dish was the inspiration for this saffron-infused pasta.

Cooking Directions

To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.