Spread: Smoky Ginger Peach Spread

Spread: Smoky Ginger Peach Spread

  • $ 8.25
  • Save $ 2


Juicy peaches are cooked with fragrant exotic cardamom, cinnamon and white pepper and accented with a delicate smoky flavor to accompany practically anything. Smoky Ginger Peach Spread goes well with almost everything from the grill, cheeses, ice cream and more. 7.7 oz.

suggestions: Superb accompaniment to ribs, poultry, game and shellsh. Serve with cow, sheep and goat cheese. Top vanilla ice cream or plain yogurt. Mix into hot oatmeal or breakfast grits.

ingredients: peaches, sugar, lime juice, spices, natural liquid smoke, salt.

Serving Size 2 Tbsp (32g), Servings Per Container: about 7 Calories 40, Fat Cal. 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 35mg (2% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Sugars 9g, Protein 0g, Vitamin A (2% DV), Vitamin C (40% DV), Calcium (0% DV), Iron 02% DV). Percent Daily Values are based on a 2,000 calorie diet.

smoky ginger peach cheese rollups

smoky ginger peach cheese rollups 2013-11-02 15:23:16 Save Recipe Print Ingredients 2 flour tortillas (8-inch) 1/4 cup (about 2 ounces) goat cheese or Brie, softened 6 tablespoons The Gracious Gourmet Smoky Ginger Peach Spread 2 tablespoons chopped, toasted pecans Instructions Spread each tortilla with 2 tablespoons goat cheese. Spread thin layer of 3 tablespoons The Gracious Gourmet Smoky Ginger Peach Spread on top of each tortilla covered with cheese. Sprinkle 1 tablespoon pecans on top of each. Roll up tightly; wrap in plastic and chill in the refrigerator 15 minutes. With serrated knife, slice into 3/4-inch rounds. Notes Makes 14 to 16 appetizers (allow 3 to 4 roll slices per serving)

smoky ginger peach pork roast

smoky ginger peach pork roast 2013-11-02 15:10:03 Save Recipe Print Ingredients 3 pound bone-in pork shoulder roast Salt and freshly ground black pepper 3/4 cup The Gracious Gourmet Smoky Ginger Peach Spread Instructions Place pork roast on rack in shallow roasting pan, fat side up. Season roast with salt and pepper. Roast the pork at 325°F., uncovered, about 2-3/4 hours, or until thermometer tests 165°F. Spread top of roast with 1/4 cup The Gracious Gourmet Smoky Ginger Peach Spread during last 30 minutes of cooking. Let roast rest 10 minutes before carving. Warm remaining Smoky Ginger Peach Spread; serve on side of pork. Notes Makes 4 to 6 servings