Tapenade Roasted Eggplant

Tapenade Roasted Eggplant

  • $ 9.99

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Middle Eastern spices accent roasted eggplant which has slowly simmered with olive oil, garlic, cilantro and a touch of tomato. 7 oz.

Suggested Uses: serve with grilled beef, lamb, chicken, pork, fish or shellfish. Combine with mayo as a sandwich spread. Stir into a saffron risotto or plain rice. Fold into an omelet. Add to an antipasta platter. Spread on bruschetta. Eat straight out of the jar

Ingredients: Fire roasted eggplant, eggplant, onion, pure olive oil, garlic, cilantro, tomato paste, spices, salt, lemon juice concentrate, black pepper.

Nutritional Information: Serving Size 2 Tbsp (30g), Servings Per Container: about 7 Calories 45, Fat Cal. 35, Total Fat 4g (6% DV), Sat Fat 0.5g (3% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 3g (1% DV), Fiber less than 1g (3% DV), Sugars 1g, Protein 1g, Vitamin A (2% DV), Vitamin C (4% DV), Calcium (0% DV), Iron 2% DV). Percent Daily Values are based on a 2,000 calorie diet.


Roasted Eggplant Tapenade Lamb Burgers

roasted eggplant tapenade lamb burgers 2013-11-02 16:20:45 Save Recipe Print Ingredients 1 pound ground lamb 1/3 cup The Gracious Gourmet Roasted Eggplant Tapenade 1 tablespoon Panko (Japanese-style) bread crumbs 1/4 teaspoon salt freshly ground black pepper 4 ciabatta rolls or hamburger buns, sliced Instructions Gently combine ground lamb, Roasted Eggplant Tapenade, bread crumbs, salt and pepper. Form into 4 patties. Grill or broil 4 to 5 minutes per side, turning once. Serve in rolls.

Eggplant Tapenade-Stuffed Mushrooms

eggplant tapenade-stuffed mushrooms 2013-11-02 16:19:57 Save Recipe Print Ingredients 24 crimini mushrooms, stems removed (save stems for another use) 3/4 cup The Gracious Gourmet Roasted Eggplant Tapenade 2 tablespoons Panko (Japanese-style) bread crumbs 1 clove garlic, minced Dash red chile flakes 2 tablespoons freshly grated Parmesan cheese Instructions Place mushrooms, stem-side down, on rack of a broiler pan. Broil under a pre-heated broiler, 6 inches from heat, 4 minutes, or until slightly soft. Turn right-side up. Stir together Roasted Eggplant Tapenade, bread crumbs, garlic and chile flakes. Spoon into mushrooms. Sprinkle with Parmesan cheese. Bake at 350°F, 12 - 18 minutes, or until hot.

Roasted Eggplant Dip

roasted eggplant dip 2013-11-02 16:18:59 Save Recipe Print Ingredients 1/2 cup The Gracious Gourmet Roasted Eggplant Tapenade 2 tablespoons mayonnaise 1/2 teaspoon fresh minced garlic Pita chips and assorted crudite for dipping Instructions Combine Roasted Eggplant Tapenade, mayonnaise and garlic, stir together until smooth. Cover and refrigerate at least 30 minutes to allow flavors to blend. Serve with pita chips and assorted crudite. Notes Dip can also be used as a sandwich spread.