6 Pack Sampler - Taste of New England
In New England we love our Vermont Maple Syrup, our Strawberry festivals, apple picking, making fresh salads, and of course baking!
Vermont Maple Balsamic - Great on poultry, in a dressing, or on on the meat in a boiled dinner
Strawberry Balsamic - Drizzle over fruit, make strawberry cupcakes
Butter Olive Oil- Use with veggies or fish
Red Apple Balsamic- Mix with a little honey and brush on apple pie
Cinnamon-Pear Balsamic- Add to apple crisp
Lemon Olive Oil- So good with seafood, use in a dressing
**We recommend you start with a 50/50 mix and then adjust to your tastes.