These all pair up very well! Experiment and have fun with any of your stir fry dishes.
Japanese Roasted Sesame Seed Oil - Try mixing with Honey Ginger White Balsamic Vinegar, Persian Lime Olive Oil or Thai Lemongrass Mint Balsamic Vinegar for great stir fry combinations.
Honey Ginger White Balsamic- Mix with Persian Lime for a great dressing
Persian Lime Olive Oil- Marinate your poultry, use to finish a dish by drizzling or add just a little fresh lime to really make it pop
Thai Lemongrass Mint White Balsamic- Make a reduction for scallops
Red Cayenne Chili Olive Oil- You only need a little with this one! Ok, really it depends on how hot you like it!
Garlic Olive Oil- Mix with Honey Ginger or Lemongrass mint and spruce up your rice.
**We recommend you start with a 50/50 mix and then adjust to your tastes.