6 Pack Sampler - Taste of The Orient

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These all pair up very well! Experiment and have fun with any of your stir fry dishes.

Japanese Roasted Sesame Seed Oil - Try mixing with Honey Ginger White Balsamic Vinegar, Persian Lime Olive Oil or Thai Lemongrass Mint Balsamic Vinegar for great stir fry combinations.

Honey Ginger White Balsamic- Mix with Persian Lime for a great dressing

Persian Lime Olive Oil- Marinate your poultry, use to finish a dish by drizzling  or add just a little fresh lime to really make it pop

Thai Lemongrass Mint White Balsamic- Make a reduction for scallops

Red Cayenne Chili Olive Oil- You only need a little with this one! Ok, really it depends on how hot you like it!

Garlic Olive Oil- Mix with Honey Ginger or Lemongrass mint and spruce up your rice.

**We recommend you start with a 50/50 mix and then adjust to your tastes.