Balsamic (Traditional 18 yrs) Condimeto
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the traditional style. It is aged using the Solera System fro up to 18 years in chestnut, oak, mulberry, and ash barrels. With a 4% acidity, our FOUR LEAF QUALITY EQUIVALENT CONDIMENTO is exceedingly rich, complex and dense.Great for vinaigrette, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.
Suggested Pairings: Pairs well with any of our varietal or flavored extra virgin olive oils or specialty oils.
Recipes: Insalata Caprese (as pictured)
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